Fried pork liver with mushrooms and onion. For breakfast and dinner.

A traditional peasant pork pâté recipe that is delicious, nutrient-dense, and rustic.

A traditional pork paté, perfect with baguette and cornichons.

Filipino style pork stew and offal slowly simmered in raisin infused vinegar

Charcoal Roasted Pork Offal served in sizzling plate topped with crispy pork cracklings and fresh onions.