Cebu-style Lechon! Succulently tender, with garlic, onion, and lemongrass. The skin is super crispy, crackling–like chicharron.

This Vietnamese cold cut makes a great snack, side dish or accompaniment to sandwiches and entrees!

Get a taste of Jersey’s famous Pork Roll (or Taylor Ham) sandwich. It’s easy to make and absolutely out-of-this-world delicious!

Cheese and nori (dried seaweed) pork rolls

Braised pork rolls using Vietnamese rice paper

Pork loin roll filled with pork crackling, onion and bread filling (in Croatian)

Roasted Pork Porchetta is a spicy, tasty and moist pork belly roasted until the skin is crackling and crispy.

This herb-stuffed pork roll explodes with flavor and the sauce puts it over the top.

Roast pork roll with crackling for Christmas, stuffed with pesto, pistachio nuts, apple, spinach leaves and rosemary.

How to make Vietnamese ham/pork roll from scratch.

Pork roll with plum jam and walnut crust

With two kinds of roast pork, salad, fresh herbs and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next party!