A delicious creamy smooth red wine sauce perfect for pouring over a roast.

Imagine a cooked to perfection duck breast that is served with a rich and flavorful Port wine sauce with added cherries. Devine!

Port Wine Poached Pears are a beautiful, delicious, fall/winter dessert. Easy to make and impressive to serve!

This Warm Spiked Apple Cider with Port and Cranberries is an easy and festive cocktail for Thanksgiving or Christmas!

A gooey, fudgy, dense and intensely chocolate brownie, studded with bright explosions of sweet port wine soaked cherries.

Adding a little Port Wine to your Boozy Berry Smoothies will make a great summer drink or the perfect brunch option with a fantastic flavor!

Jazz up your Friday night with these pork chops with porto-cream sauce. And you’ll never regret staying in.

Port Wine Sangaree Cocktail — refreshing and flavorful, this classic is delightful any time of the year

This Peruvian custard with meringue is the fullest dulce de leche flavor with soft meringue. Try suspiro limeño!

Soft and sweet pears simmered in port wine with vanilla beans, cinnamon and honey. (in Dutch)

Chilled Plum Soup — aromatic spices and (optional) chipotle energize this seasonal pleaser

A chutney made from red onions, port wine, red wine, pimento and some delicious spices. (in German)

This Vegan Port Wine Cheese Ball will be a hit at any party. Creamy cashews, sun-dried tomatoes, and port wine make for a delicious treat!

A gourmet twist on a classic Thanksgiving side dish. Made with fresh cranberries this port and balsamic cranberry sauce is sure to impress!

Looking for a new pork tenderloin dish? This one with roasted vegetables and a savory sweet port-mustard sauce is tops!

When robust Portuguese wine meets smooth French rice pudding; only seasonal cherries could take this dessert over the top.

Make this roast duck with parsnip puree and port reduction sauce for that really special dinner!

This Christmas-sy red cabbage braised with apples and port wine is fruity, sweet and aromatic! Delicious! (in Dutch)

A typical Portuguese wine in a pie

A creamy, sweet and decadent dulce de leche custard topped with fluffy port wine meringue.

A classic French dessert, this Far Breton with port soaked prunes is a rich custard or flan studded with dried fruit soaked in port.

The sour redcurrants combined with the port wine, gives an intense red color and a delicious flavor to the jam.

The Cinderella Cocktail, made with Sauternes and Port Wine

A dairy-free vanilla coconut ice cream base with a boozy strawberry rhubarb port swirl. It doesn't get much better than that!