Crispy and airy choux pastry filled with a delicious combination of whipped cream and vanilla pastry cream. These are to die for!

Light and crisp choux pastries filled with a lightened pastry cream and topped with a crunchy cookie craquelin.

The light and fluffy coffee cream is an amazing filling that adds an exciting twist to this classic dessert!

Cream puffs with a fresh blackberry flavour and a coat of dark chocolate with a side order of the science of perfect choux pastry.

How to make crisp choux pastry!

Boozy Chocolate Orange Profiterole Pyramid

These tiramisu cream puffs are bite-sized profiteroles filled with a mascarpone and coffee whipped cream and topped with chocolate ganache.

A lovely merging of choc coated custard filled profiteroles encased in a vanilla buttermilk cake, then sprinkled with almonds.

We’re making Cream Puffs, but first we’re taking a hard left on How To Make Pâte à Choux Lane. Buckle up. It’s going to be a delicious ride.

Cream Puff Pavs – A Sugar-free Alternative to a Pavlova with a gluten-free version as well.

Delicious and easy Chocolate Eclairs with homemade pastry cream and chocolate glaze!

Salted Caramel Cream Puffs filled with salted caramel pastry cream have the perfect balance of sweet and salty.

Grain Free and Low Carb Cherry Profiteroles.

A total showstopper, this Mocha Croquembouche is almost as pretty as it is delicious!

Matcha Cream Puffs

This three layered celebration cake is topped with a mound of fresh profiteroles filled with cream and covered in chocolate.

Profiterole, filled with ice cream and drizzled with the best chocolate sauce ever!

Easy to make Chocolate Profiterole filled with Turkish Coffee Ice Cream and Hot Chocolate Sauce

Easy and delicious Cream Puffs - complete instructions. No Fear

French profiteroles with vanilla ice cream and chocolate sauce, perfect for V Day!

Pumpkin cream puffs with real pumpkin custard - no whipped cream nonsense here!

Profiteroles with a creamy honey bourbon ice cream and a sweet berry coulis

A special dessert recipe made with unsalted bread. Easy but tasty.

Profteroles- light and airy cream puffs.