Pissaladière Provençal is a simple savoury tart from Nice, with onion, anchovy and olive topping on pizza dough.

Pompe à huile, sweet olive oil brioche traditionally served in Provence, South-East France, at Christmas.

This French Vegetable Tian is a staple recipe from Provence that alternates slices of eggplant, tomatoes and zucchini.

This classic Cod Provençal recipe boasts meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives.

In this easy ratatouille recipe, aubergines, peppers and courgettes are oven-roasted before being added to a slow-cooked tomato sauce.

Homemade french Herbes de Provence seasoning. Adjust it to your needs.

These French "Tomates Farcies" are carved tomatoes stuffed with ground meat, herbs and cheese. A delicious French Summer staple!

This Chicken Provençal with Olives and Cherry Tomatoes is a French Classic! An uncomplicated one-pan dish that's full of flavor.

This easy Provencal Chicken recipe is a French classic. Filled with tasty tomatoes, olives, onions, red pepper & zucchini! YUM!

It was only a matter of time before I found myself between lavender fields and endless vineyards raising a glass and baking madeleines.

Provence sourdough bread, a simple homemade sourdough bread with the Provence herbs aroma

This simple Provençal sauce is improved with the addition of zucchini. Quick & easy to make, it is an incredible flavor enhancer!

Nothing symbolises Provence just like rosé and lavender. Pair them with apricot, and you’ve got yourself a fantastic cocktail!

These Provence-Style Tomatoes topped with breadcrumbs and herbs are a classic Summer dish from Provence, Easy and so tasty!

Vegetable Tian is a delicious roasted veggie dish you can easily make with an array of beautiful vegetables.

The traditional French Fougasse flavoured with savoury rosemary and garlic to create a flavourful crusty bread

This billowy French Brioche is soft and buttery, flavored with orange blossom and topped with candied citrus and cherries.

This easy Quince Pâte De Fruit from Provence (France) is a great way to make use of Quince, and enjoy it all winter long.

A very slow-cooked beef stew from France with bright flavors that are meant to develop with time…ever better the next day!

A classic tart from Provence, which features deep sweet and salty flavors from Caramelized Onions, Anchovy and Black Olives.

White Emergo Beans with Mustard, Caramelized Onions, and Herbes de Provence. An unusual combination, that is hearty!

Daube à la bouef – a classic Provençal beef stew with tender meat pieces, a luscious red wine sauce and olives.

Inspired by our family holiday to Provence this year, all the delicious flavours of ratatouille are sneaked into this simple pasta dish.

Gluten Free Tomatoes Provencal – a classic side dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts.