A simple warming and tasty roasted pumpkin soup with just 5 key ingredients.

Savory pie with butternut squash & cheeses. Fresh mozzarella cheese, Parmigiano Reggiano & smoked ham create a delicious dish (in Greek)

A delicious way to cook with any pumpkin or squash, these muffins are an immediate hit with kids and grown-ups!

Creme brulee with pumpkin (in Bulgarian)

Homemade Pumpkin Naan! Soft and golden crisp on the outside with a crunchy sweet earthy flavor on the inside. Yummy!

Brownie marmorate with baked pumpkin is the perfect autumn cake

They’re similar to a traditional cinnamon roll but made with pumpkin puree and pumpkin spice for a treat that’s extra special!

Sweetened with honey, Instant Pot Pumpkin Butter is not only easy but is delicious and healthy!

Tuscan Pumpkin & Chicken Marinara is the perfect dish for fall! Coconut Milk makes it Dairy Free, but Paleo Keto and Whole30.

On the first day of Christmas, I'm sharing with you: chocolate chip pumpkin baked oatmeal.

Aromatic, creamy pumpkin cheesecake with white chocolate and toffee. Perfect dessert for autumn. (In Polish)

Vegan and sugarfree pumkin pie overnight oats are a healthy and delicious breakfast! (in German)

Pasta in a creamy pumpkin puree sauce topped with tomatoes.

This last minute halloween recipe is easy to bake and so delicious. The pumpkin makes the dough so soft and fluffy. The recipe is in German.

A pumpkin and chocolate layer cake with brown sugar frosting

Creamy pumpkin polenta with a topping of pumpkin, onion, feta and parsley. Perfect side dish for fall or a warming main dish! (in German)

This Roasted Butternut Squash Panzanella makes for a light yet warming lunch, or a fantastic side with any autumnal roast.

Stir Fried Tofu and Pumpkin: chinese style sauteed vegetables

Moist pumkin muffins with a maple cream cheese filling and cinnamkn streusel topping!

This cake is quick and easy to make, vegan and utterly delicious! The frosting is vegan and raw!

Pumpkin, Spinach & Chickpea Soup [vegan] [gluten free]

Super healthy pumpkin salad with roasted almonds (in Danish)

Fragrant, sweet & spicy, this lovely vegan pumpkin gingerbread with only 150 kcal/piece is gluten free, egg free and lactose free.

Pumpkin Pie with Meringue - you must bake it this fall! (in Polish)