Fresh, zesty and packed with flavour, this vibrant falafel salad makes a deliciously satisfying lunch or light supper.

This vegetarian Cobb salad is a fresh, satisfying twist on the American classic. With tofu, plant-based rashers, and tangy blue cheese.

This vegetarian Philly cheesesteak delivers all the rich, savoury flavours of the original but without the meat.

This 15-min broccoli pasta with miso butter is a quick, flavour-packed dish that brings a delicious twist to everyday pasta.

This smashed crispy potato salad is a bold, flavour-packed twist on the classic. Golden, jagged potatoes meet a smoky chipotle mayo.

This Mexican-inspired roasted sweet potato salad is a 40-minute plant-based delight! With black beans, corn, and a citrusy lime dressing.

This light and silky cream of asparagus soup is the perfect way to warm up on a chilly spring day.

Craving a classic Chinese takeaway without the meat? This No Beef and Broccoli Stir-Fry is a vibrant, plant-powered twist.

Start your day with this warm and wholesome baked berry oatmeal, a naturally sweet, fiber-rich breakfast that’s satisfying & nourishing.

Fresh, vibrant, and bursting with texture, this crunchy Asian salad is anything but boring.

These crispy fried tofu bowls deliver big on texture and flavour, with golden tofu, pickled veg, and a bold, zingy sauce

These tofu tacos are a brilliant way to enjoy a plant-based version of a classic favourite. Loaded with flavour and toppings.

This radish salad combines crunchy sliced radishes, cooling cucumber, creamy edamame, and a burst of fresh mint and dill.

These asparagus puff pastry bundles are a simple yet elegant way to celebrate the flavours of spring.

These pizza bagels are the ultimate quick fix: easy to throw together, endlessly customisable, and seriously satisfying.

This tortellini pasta salad recipe is the ultimate crowd-pleaser: fresh, hearty, and absolutely bursting with flavour.

This asparagus pasta is packed with springtime vibes. Tossed in a creamy tarragon sauce and topped with grilled asparagus.

Somewhere between bread and cake, this cinnamon raisin bread is a delicious sweet bake, perfect for breakfast or a treat.

Fresh, vibrant, and packed with wholesome ingredients, this butter bean salad is a true celebration of texture and flavour.

This fuss-free leek tart, made with ready-rolled puff pastry and a creamy cheese base, is topped with sautéed leeks and shallots.

Served on a bed of nutty bulgur wheat, this hearty and vibrant grilled asparagus salad recipe makes a tasty lunch or light dinner.

This vegan aioli recipe is a versatile condiment that can be used in a variety of ways. It’s great as a dip for vegs, fries, or crackers.

This rustic tomato galette is a celebration of ripe, juicy tomatoes wrapped in a flaky pastry. Served with a vibrant and peppery watercress.

This Mediterranean Orzo Salad is a light, refreshing dish packed with vibrant flavours and wholesome ingredients.