Puntarelle alla Romana is a classic Roman dish, Puntarelle are the shoots of the chicory cut thin and seasoned with garlic and anchovies.

Puntarelle alla Romana

Puntarelle alla Romana, a crunchy & slightly bitter salad made with a specific kind of chicory and dressed with a simple anchovy vinaigrette.

Puntarelle, an Italian chicore vegetable, the shoots can be eaten with pasta but also as antipasti.

Butternut Squash Soup with White Beans + Greens- this healthy belly-warming dish hits the spot in the midst of Thanksgiving decadence!