What makes the tomatoes the show-off in this simple soup is their striking gold color, while bell pepper adds an unexpected spicy note.

These Gazpacho recipe is easy to make, raw and vegan cold soup, made from whole ingredients and absolutely delicious!

Have you ever wondered how to make vegan gazpacho? Get the details on making this no-cook and naturally plant-based raw soup!

A chilled soup made with your farmers' market best like tomatoes, bell peppers and sweet corn, and topped with an herby cucumber salad.

This soup is so creamy, flavourful and satisfying. Chopped almonds, pepper and fresh dill are added for extra texture.

Raw, slightly warm soups should wake you up, taste intensely of their key ingredients, and zing with freshness. Creamy, flavorful, and fun!

Deliciously fresh carrot and avocado gazpacho. Smooth, creamy and flavorful this raw soup makes a wonderful vegan and gf appetizer.

Deliciously raw, vibrantly flavored watermelon gazpacho. Ready in 15 minutes. Raw vegan, gluten-free and fabulous.

Salmorejo- Spanish creamy tomato and bread soup, served chilled, and topped with smoked sardines, garlic toast, and chopped red onion.

Cucumber blended with buttermilk makes a refreshing, cold soup on a hot, summer day. It takes only moments to prepare.

For all the cucumber lovers, a super quick & easy raw soup or gazpacho if you like.

This Raw Green Goddess Soup is packed with healthy vegetables yet still maintains a flavourful and creamy disposition.

100% Raw Gazpacho, based on the famous Cabbage Soup Diet... don't let the word "diet" turn you away - it is delicious and so fresh!

A fresh delight with creamy avocado, cucumber and beet chips. (in Romanian)