This Tuscan Ribollita soup is made with white beans, kale, and leftover bread, making it the perfect meal and warm-up your day.

Ribollita is a traditional Tuscan soup, which is thickened with stale bread. My version is vegetarian and includes kale and white beans.

Winter vegetable ribollita features tons of fresh produce and hits the spot on a chilly day.

Ribollita is a humble dish that packs a flavor punch and eats like a meal.

With chilly Winter days around the corner, grab some leftover bread and make a pot of Ribollita. This Tuscan White Bean Stew is delicious!

This traditional Tuscan ribollita soup is perfectly seasoned and loaded with veggies, beans and homemade croutons.

Ribollita soup is a healthy, hearty and comforting kale and bean soup.

The Tuscan Ribollita is one of the most popular Italian bread soups.This recipe has been prepared since the Middle Ages: a vegan delight!

Creamy, chunky, healthy, full flavoured Italian Soup with white beans and black kale.

Pasta e Fagioli soup is classic Italian comfort food that you can put together in less than half an hour!

Fall is here and soup weather has arrived! Make this soup/stew hybrid with a tomato base, beans, greens, and crusty bread!

Tuscan vegetable soup with beans and cavolo nero - warming and comforting

Warming and hearty ribollita made with butternut squash.

The perfect one-pot meal. Ribollita soup, filled with kale, veggies, white beans, and sausage--and topped with bread cubes!

Ribollita, a classic and hearty Tuscan soup made with vegetables, fresh herbs and bread.

Ribollita is a classic Tuscan peasant bread soup that harkens back to the Middle Ages.

Ribollita: this rustic Tuscan soup is the answer for when you want a big bowl of comfort.

A full dinner party menu featuring this Ribollita and some delicious Caramelized Onion, Goat Cheese & Prosciutto Pizzas!

Ribollita, a traditional, hearty Tuscan vegetable soup