Misoyaki onigiri (Japanese rice balls)

Bring a taste of 7-Eleven Japan home! This tuna mayo onigiri has the perfect balance, boosted with rich, savory mentsuyu.

If you’re tired of your usual onigiri fillings and looking for new flavors, try this Egg Onigiri! It's the perfect combo of eggs and rice!

These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!

Two ways to make delicious Japanese Ohagi with mochi rice wrapped in red bean paste or coated with roasted soybean powder.

Try making this popular Korean picnic food: kimchi jumeokbap, otherwise known as Korean rice balls! Savory and spicy, these taste delicious!

Chicken soboro onigiri is made with ground chicken cooked in a savory Japanese style sauce and then mixed with sticky white.

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. It's filling, tasty and easy to make!

This rice ball is made with salmon fried in butter and soy sauce, mixed with spring onions and sesame seeds. Perfect for on the go!

A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)

Easy and perfect for every-day Bento lunch box.

Classic Japanese onigiri rice ball with "Okaka" bonito flavoured rice seasoning. Simple, easy and delicious.

No more store-bought’s and processed options, here’s an Arancini Recipe - another appetizing finger-food from HealthyKitchen101.

Simple but delicious soy sauce fried rice ball, "yaki onigiri". This recipe only requires 3 ingredients (plus rice) and is great for lunch!

Japanese "sea chicken" rice ball. Fluffy soft Japanese white rice, lightly salted and filled with classic tuna mayo. An easy and tasty lunch

Ground chicken seasoned with soy sauce, mirin, sake and sugar then mixed with white sushi rice makes a simple, tasty chicken rice ball.

No more store-bought’s and processed options, here’s an Arancini Recipe - another appetizing finger-food from HealthyKitchen101.

Moreish rice balls made with white sushi rice, delicious pan fried salmon and spring onions then wrapped in nori seaweed. Great for lunch!

Learn how to make delicious vegetarian kimbap in an onigirazu (rice sandwich) form! This healthy and fun meal is perfect for your lunch box!

How to make and shape a basic Japanese Onigiri rice ball, a simple, versatile and satisfying lunch option

Made with sweet potato risotto and a coating of ground seeds and nuts, these seafood rice balls are tasty oven-baked and gluten-free.

No more store-bought’s and processed options, here’s an Arancini Recipe - another appetizing finger-food from HealthyKitchen101.

With tasty cashew cream filling and crunchy sesame seeds coating, these vegan asparagus arancini balls make the ultimate Italian-inspired..