“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It's a tomato based ragu with pork sausage.

This hearty pasta sauce comes together easily then simmers away in your slow cooker that amazing long-cooked Italian red sauce taste!

My Pork Sausage Ragu is quickly and easily made and delicious to eat. It is pure comfort food, ideal for busy nights.

This Sausage and Mushroom Ragu is rich and hearty and ready in about 45 minutes! 

A rich tomato sausage ragu tossed in light, pillowy homemade ricotta gnocchi. Perfect comfort food for chilly nights.

Tuscan sausage ragu made with fennel seeds, garlic and red wine and served with pici pasta.

Sausage Ragu

Parmesan Mashed Potatoes with Quick Sausage Ragu

A new take on the classic sausage & peppers: Polenta with Sausage Ragu & Roasted Peppers and Onions