A rustic tart with fresh herbs, a buttery thyme crust, and creamy ricotta—perfect for brunch, lunch, or showing off your summer produce.

A beautiful crisp crust filled with a savory vegetable filling, this galette is the most elegant of comfort foods!

Make this Asparagus Ricotta Galette for your next brunch – it’s the perfect recipe to celebrate spring!

A rustic Tomato and Zucchini Galette with homemade sun-dried tomato pesto highlights the freshest seasonal summer produce.

This addictive delicata squash and apple galette appetizer is quick to prep, and ideal warm, fresh from the oven.

This impressive savory galette with figs, prosciutto, and mizithra cheese is sweet and salty and wrapped in a rustic walnut crust.

This galette is made with a whole wheat crust and filled with delicious artichokes, spinach, mozzarella, bleu cheese, and walnuts!

Are you looking for the perfect savory galette? This potato gruyere is so simple to make and is absolutely delicious! Made with whole wheat.

This Tomato Galette recipe is perfect for breakfast, brunch, or even for dinner when you want to impress

This Pimento Cheese, Tomato & Cheddar Galette with Everything Bagel Crust makes a great appetizer or addition to Sunday brunch!

This cast iron galette celebrates juicy, ripe tomatoes and features a uniquely crunchy and delicious crust.

Flaky and buttery pastry filled with flavorful tofu scramble, vegetables, vegan sausage, tomato, and avocado! YUM!

If you love summer and Italy as much as we do, then this recipe is perfect for you. It’s a perfect blend between Italian and French cuisine.

This Tomato Galette with Basil Whipped Feta is the perfect vegetarian lunch or light dinner recipe to make with over-ripe tomatoes!

Low Carb Savory Galette Recipe with Mushrooms, Manchego, and Thyme

Golden brown and bubbling with cheese, these Savory Butternut Squash Galettes are so easy to make but are incredibly elegant!

Tomato Galette ~ sweet summer tomatoes baked with tangy goat cheese and fresh herbs wrapped in a buttery, flaky crust.

Mushroom Egg Galette is a comforting dish full of flavor and color perfect for any time of the day.

A sweet rainbow of carrots layered with herby feta sauce, in a warm, buttery pie crust topped with fresh feta, herbs & crunchy sesame seeds.

Warm peppery all butter crust is topped with fluffy ricotta, layered baby potato slices, tender spring peas, and zesty lemon and herbs.

This Spinach + Artichoke Mediterranean Galette has veggies, feta cheese, and gooey mozzarella tucked into a flaky gluten-free crust.

Buttery and flaky crust filled with Caramelized onion and sausage creamy gravy.

Cheesy Potato Galette with Gruyere and herbs!

Tomatoes shine in the lead role, while brown sugar bacon, delicate micro arugula & a salty, spicy & savory crust give a solid performance.