These savory keto scallion pancakes are crispy and savory – just like the kind you find at your favorite restaurant – but low in carbs!

Scallion pancakes (Cong you bing, 葱油饼), also known as green onion pancakes, are a popular street food in China.

Step-by-step directions to teach you how to make the most authentic crispy, flaky, soft, and chewy homemade Chinese Scallion Pancakes!

Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch.

A recipe for toasted cumin scallion pancakes that are hot and crispy on the outside and perfectly fluffy and flaky on the inside!

Super buttery and flaky pastry, filled with sweet spring onions, and the feta sauce makes the perfect salty accompaniment.

These Simple Chinese Scallion Pancakes only require a few ingredients and are so easy to make. Great as a snack or side to a meal.

Also known as Cong You Bing, these Scallion Sesame pancakes are so crispy, tasty, and easy to make at home!

All you need is a few basic pantry ingredients for these Easy Scallion Pancakes perfect for dunking in a sweet and spicy soy dipping sauce.

Don't let your sourdough starter go to waste, use your discard to make this easy one bowl recipe for crispy, light and fluffy, chive pancake

Chinese scallion pancake has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. It is a refreshing, del

These Chinese Scallion pancakes, “Cong You Bing” are flaky, chewy and delicious flatbreads that are made of flour, scallions, and salt.

Flaky, crisp, yet still chewy dough filled with scallions! Top it off with a fresh mango salsa!

A recipe for Scallion Pancakes made with green onions and Sichuan spices then pan-fried into crispy savoury pancakes.

Extra Flaky Scallion Pancakes with Shallots - crispy on the outside with nice thin layers on the inside.

The most chewy, flaky, and yummy Chinese Scallion Pancakes.

Flaky, golden brown scallion pancakes filled with thinly sliced green onions are surprisingly easy to make!

Make these flaky and flavorful savory spring onion pancakes within 10 minutes. Insanely delicious!

Chinese Scallion Pancake is a popular Chinese delicacy served for breakfast. The batter version is the simpler & quicker one.

Chinese Scallion Pancakes - Crispy flatbread with flakey layers of fresh scallions

Ramps (aka wild leeks) take the place of the traditional scallions in this seasonal twist on a classic dim sum staple.

Chinese scallion pancakes - my favorite Chinese snack, I love the crispy layers!

Thin and soft flatbreads with multi-laminated diced scallions and scallion oil.

A homemade version of the Taiwanese street food: rich, light, and with tons of delicious layers.