How to make uni cream pasta, a delicious Japanese spaghetti dish coated in a creamy sauce flavored with sea urchins, garlic & tomato.

A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!

Sea urchin tsukemen. Cold Noodles and sea urchin broth are served separately. Ramen is then dipped in the broth.

Nori Tagliatelle with Uni (Sea Urchin)

Creamy uni (sea urchin) grits topped with crispy prosciutto and chives. A fun twist on a southern classic!

Squid Ink Pasta (Pasta Nero) is served w/ a creamy champagne sea urchin sauce and caviar. It's like eating the entire sea on a fork!

Fresh homemade squid ink pasta with lobster and sea urchin

Linguine with Sea Urchin Roe (Uni) Sauce -- briny, exotic, delicate, this dish is easy to prepare and like nothing you've ever eaten.

Uni pasta or sea urchin pasta.

Handmade soba with uni, ikura, shiso, and wasabi

This week on the Miso Hungry Podcast, we're talking all about uni, and delicious ways to use it!

Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!

Uni (sea urchin) from Hokkaido, Japan available at this restaurant right outside of Boston

Sea Urchin Soufflé, ochre foam, richly flavored with madeira and light as air... just too luxurious for words.

A shiso pesto pasta inspired by childhood summers spent in Japan.