With a fun quilt pattern, this poppyseed cake with a cheesecake topping really makes a statement.

This roasted asparagus is an easy spring side dish with three topping options.

Dark chocolate bark satisfies sweet cravings while nourishing your body with fiber, magnesium, and antioxidants.

Easy-to-make flax seed crackers have a light crispy texture and are packed with nutrients, perfect for snacking.

This vegan teff porridge is creamy, delicious, high in iron and gluten-free. Topped with different seeds or seed butter.

Roasted Brussels Sprouts with Sunflower Cream

Poppy Seed Cake with Pistachios

Low Carb Bread with Cottage Cheese and Hemp Seeds

A simple homemade granary bread recipe that is delicious when straight from the oven. It's excellent toasted and buttered for breakfast.

These flourless cookies are a healthy, gluten-free & vegan treat! Delicious toasted nuts & seeds coated in sweet maple syrup & cinnamon.

Pogača Butter Bread

Baci Di Fichi Fig Kisses

Pumpkin with Parmesan-Hemp Crust

Double Hemp Cookies with White Chocolate and Macadamias

Seedy Pretzel Wedges

Biscotti Reginelle

Roasted Spiral Pumpkin with Rosemary and Pepitas

Tahini Butternut Squash Soup

Seedy Kamut Bread

Refined Sugar Free Hazelnut Chia Cookies

Miso Tahini Granola with Sriracha and Maple Syrup

Gluten Free Sweet Potato and Mâche Muffins

This wholemeal spelt soda bread needs no yeast or proofing. A quick bread ready in under and hour, packed with seeds an a hint of caraway.

This peanut butter granola is naturally gluten free with oats, cornflakes, seeds and nuts, making it a nutritious breakfast for any occasion