Strawberry Semolina Cake is low sugar semolina flour recipe with ripe strawberries. Perfect to enjoy during strawberry season!

Simple and easy semolina cake recipe to try this festival season.

Semolina Tea Cakes with Walnuts and Balsamic Cream

This Greek village bread, or horiatiko psomi (χωριάτικο ψωμί,) is a hearty bread with a crispy crust, perfect for serving with soups, stews,

Semolina Spelt Sourdough is a great beginner's sourdough, although I make it almost weekly. Great with jam, butter or cheese!

Semolina Pudding is one of my favorite breakfast ideas. Quick to make, creamy, and delicious. I like it most with berry compote on top!

100% Semolina Sourdough Bread

50% Semolina Sourdough Bread

Cranberries Yoghurt Cake made in Instant Pot

A Middle Eastern or Lebanese semolina cake, namoura (or namoora) is a classic recipe that comes together with very little effort.

This filo pie is an adaptation of Bougatsa, a Greek pastry made from a spiral of filo pastry, filled with semolina and vanilla custard.

Çikolatalı İrmik Helvası / Turkish Chocolate Semolina Halva (Halvah). Recipe with video

Ravo is a famous sweet delicacy prepared in Parsi homes as breakfast or sometimes in special occasions like wedding. Really easy and tasty,

Satiate your tastebuds with one of the popular Indian dessert recipes. Banana sheera is one of the softest desserts you can plan on making.

İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video

Moroccan Pancakes are soft, spongy, and thick pancakes made with yeast and semolina. They are served with honey, butter, or roasted almonds.

Upma is a savory porridge made with semolina and a few basic ingredients. It's filling and nutritious and comes together in under 20 minutes

Galatopita (a.k.a. galopita) is a Greek milk pie composed of semolina custard that is cooked on the stovetop then baked in the oven.

This soft and tender Lebanese Namoura is a delicious semolina sponge soaked in a sweet, fragrant orange blossom syrup. Perfect with coffee.

Looking for a vegan pasta dish that doesn't include eggs? You're in luck! This vegan version of noodles is easy to make.

An easy recipe from Switzerland for the Osterfladen, a Swiss Easter tart made with ground almonds, semolina and lemon.

Irmik Helvasi (Turkish Semolina Halva) is a traditional dessert enriched with butter & pine nuts and then soaked in hot syrup.

The best part of this recipe is that you have completely freedom on the flavors you want.

Recipe of Suji ka Halwa, cooked with fine semolina, ghee, and sugar, is one of the most basic North Indian desserts.