Party meatballs made from ground pork and beef that's quickly browned in the oven and finished in a sweet and savory homemade guava sauce

Puerto Rican Picadillo is an easy weeknight dinner that is made in 15 minutes. Have it on rice or as a filling for empanadas or burritos.

The best Thanksgiving side dish! Sourdough stuffing with pancetta and sautéed celery sofrito is sure to please all of your guests!

One of the bases in Caribbean and Latin cuisine. Make delicious stews, rice, beans and so much more. Made with fresh ingredients.

This vibrant and flavorful Sofrito Chicken dish is an easy and crazy delicious weeknight dinner.

Sofrito is a fantastic Puerto Rican aromatic flavor base to bring all of your Hispanic dishes to life!

Black Eyed Pea Fritters with Sofrito Dipping Sauce is a easy snack with warm flavors. The easy dipping sauce is herbaceous and creamy.

Sofrito is a mix of vegetables (onions, garlic and peppers), herbs and spices that is lightly fried and used as the base for many dishes.

These Brothy Butter Beans feature tender beans swimming a rich broth accented with pesto and punctuated with ribbons of swiss chard.

There's nothing better than a bowl of homemade Spanish beef stew with hot paprika, sofrito, and olives. So much flavor in one bite!

Sofrito cooking base- made with herbs and aromatics- adds tons of flavor to all of your dishes. No more need for store bought Sofrito!

Puerto Rican rice and beans made with home made sofrito.

Cooler days call for a hearty chickpea stew with spinach and Portuguese sausage to warm you up. Made with a sofrito base for maximum flavor.

Pisto is a Spanish sauce made of tomatoes, green peppers, onions, olive oil and eggplant. Fresh cod simmers in it until just cooked. Yum!

A key ingredient in many Latin cuisines. This Sofrito is based on the Puerto Rican version. Makes a nice marinade as well!

Enjoy this coconut Spanish rice with vienna sausage and homemade sofrito!

A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling.

Sofrito, also called recaito is a staple seasoning to many Puerto Rican food dishes. The two main ingredients are culantro and ají dulce.

These Black Beans and Corn get a flavor boost from chiles, onion and garlic dry roasted, chopped, sautéed then blended together.

A gluten free and kosher spin on squid ink pasta to make this Black Bean Sofrito Alfredo Pasta

Basic Sofrito– learn how easy it is to prepare a large quantity of homemade sofrito (soffritto) for freezing.

Slow roasted pork with cilantro lime sofrito sauce served with crispy skin with corn tortillas, pickled red onion and avocado.

A super spicy and easy dinner recipe you can throw together in minutes! Slow Cooker Chicken Sofrito, gluten-free, paleo, whole 30!

White rice shaped in a semi circle form and topped with a sofrito and a fried egg. On the side, fried plantains or bananas. Sooo tasty!