This simple and delicious side dish of Sautéed Asparagus takes just minutes to prepare and works well alongside most proteins.

Lusciously thick blueberry filling baked under a soft and pillowy sugar cookie topping!

This twist on broccoli and cheese stuffed chicken breasts is one the family will enjoy, and even quicker to make.

This moist and fluffy Strawberry Cake is made with Jello, buttermilk, and real strawberries for bold berry flavor and a beautiful pink hue.

The yummiest lemon drop jello shots! Make them in shot glasses or lemon rinds. Use lemon jello or gelatin, quality vodka, and lemon juice.

Chicken Pasta Primavera is packed with fresh veggies and tossed in a light, flavorful sauce—made hearty with protein-rich chicken.

Bright, zesty, and perfectly poppable- these Lemon Poppy Seed Mini Muffins are the ultimate bite-sized treat!

Light and refreshing Rhubarb infused Hugo Spritz cocktail, perfect for your spring and summer gatherings and entertaining.

Tantalizing layers of moist lemon cake, fresh blueberry sauce, and fluffy lemon cheesecake filling!

This Vegan Summer Couscous Salad features nectarines and a medley of fresh summer vegetables. Perfect on its own or as a side.

Flaky puff pastry topped with nutty Gruyère and fresh asparagus—an easy, elegant tart that celebrates the best of spring.

These Lemon Sweet Rolls are swirled with both lemon sugar AND luscious lemon curd, and smothered in lemon cream cheese frosting!

Homemade Vegan Tzatziki is the perfect addition to your summer meals, made with cucumber, vegan yogurt, garlic, and a splash of lemon juice.

These Vegan Berry Yogurt Tarts are a cute, light summer dessert made with a crisp crust, vegan yogurt, and fresh berries. So easy, so good!

The citrus flavour of yuzu combines with buttery shortbread in these easy (and addictive) yuzu cookies.

Key lime-infused ladyfingers and key lime-kissed mascarpone filling are layered together in this refreshing rendition of an Italian classic!

Rhubarb crisp bars are a well-loved family favorite. A crispy streusel-type oat layer surrounds tart and tangy rhubarb filling.

With just four ingredients, pickled green garlic is easy to make, and requires only 15 minutes of hands-on time.

Bakery-style rhubarb muffins with sour cream for a tender crumb and almond-oat streusel. Baked at high heat for gorgeous domed tops!

This garlic roasted asparagus is tender, flavorful, and ready in just 25 minutes!

This Vegan Peach Pie Chia Pudding only needs 5 ingredients and 10 minutes to make a tasty and healthy breakfast or dessert.

This easy vegetarian dinner can be made in under 40 minutes and is the perfect way to usher in spring!

A quick Italian appetizer with roasted peppers and mascarpone. Make ahead, serve at room temp—ideal for spring and summer gatherings!

The best chicken dish of the spring is this Creamy Chicken Skillet with asparagus, and a sauce made with 4 types of cheese.