Lebanese vegan & gluten free stuffed peppers (capsicums) are filled with rice, lentils and vegetables filling in a herb tomato sauce.

Mahshi selek (stuffed silverbeet) is a hearty meal of rolled chard leaves filled with rice, herbs & vegetables, simmered in a lemon broth

Taco night gets a refreshing twist: stuffed acorn squash instead of tortillas. Familiar flavour profiles, with a veggie boost!

Malfouf is Lebanese cabbage rolls stuffed with rice. This is a delicious vegan Malfouf mahshi recipe that the whole family will adore.

This delicious stuffed eggplant recipe is packed full of Middle Eastern flavors that will make your taste buds tingle!

Zucchini boats stuffed with a blend of sausage, tomato, cheese, garlic, and breadcrumbs, topped with a lemony pine nut salsa!

Okra (lady-fingers) stuffed with a flavourful mixture of spices and pan-fried till crisp.

Stuffed tomatoes with herbs. Easy vegan recipe from Yotam Ottolengi (in French)

Stuffed Zucchini and Eggplant with seasoned rice and ground beef simmered together in a light tomato broth. Hearty and delicious main dish!

Crispy on the outside with toasted chickpea flour, gooey & mushy on the inside, with coriander, cumin & curried eggplant goodness!

Vegetarian Quinoa and Sausage Stuffed Summer Squash ... the perfect way to use up an abundance of fresh summer veggies!

This Cranberry-Sage Stuffed Acorn Squash makes a delicious winter meal.

Vegetarian version of stuffed zucchini, filled with tasty goat cheese, coriander seeds, potatoes and shallots.