This Chicken Tagine with Apricot and Almond recipe is so easy to do. It is ready in few minutes and then you slowly bake it.

Sweet and savory vegan tagine with winter squash, dates, olives, and roasted almonds.

The steamed vegetables that have been slowly cooking in a spiced broth using a tagine will warm up your body in the most delicious way.

Fragrant and colorful, those meatballs will be a hit!

The sweet and savory dish by excellence, absolutely perfect to share with friends and family

Delicious Moroccan chicken tagine, very easy to make

One pot dish with chicken, potatoes, oranges and green olives. Requires little preparation! (in Dutch)

Flavorful Moroccan Chicken Tagine made at home.

A trip to Morocco in a bite with this delicious melt-in-your-mouth lamb full of flavors!

This Lentil Stew is made low and slow in a tajine (or Dutch oven) so that the delicious flavours really have time to come together.

In this Tajine, you will fine a delicious blend of spices mixed in the sweetness of tomatoes and earthiness of veggies.

A minced lamb Tajine infused with an intoxicating blend of authentic Moroccan spices that only takes 15 minutes to prepare.

Chicken Tagine with Lemon, Dates, and Apricots – serve it with couscous or rice for the perfect family meal.

Georgian chicken tajine with saffron.

This super easy and delicious Moroccan Tajine is perfect for everybody who likes meat with sweet taste.

Lamb tajine with quinces and fresh grapes (in french)

This Fish Tagine with potatoes is one of my all time favourites, with its sharp and piquant flavours.

Tajine roasted Portuguese chicken with eggs and capperino peppers.

Moroccan chicken, olive and preserved lemon tagine with almond couscous. Scrumptious, moist chicken and fluffy, nutty, buttery couscous.

Tajine roasted, turmeric chicken.

A yummy and comforting Moroccan vegetarian tagine made of vegetables, preserved lemon and olives. Perfect to warm up on cold evenings!

Morrocan preserved lemons and green olives chicken tagine (in French)

Succulent, tajine roasted duck legs with garlic, herbs and pearl onions.

Tajine roasted chicken with fava beans and artichokes.