Tamil style salsa type chutney recipe with step-by-step instructions This Chutney is a classic side dish for dosas.

A classic combination for crispy Pooris both in Restaurants and homes – with step-by-step instructions.

Spicy, peppery and flavourful is this Tamil Nadu speciality- chettinad pepper chicken.

Spicy flavorful chutney made of ginger and salem guntu; a very good side dish for dosa, idli, paddu.

A healthy and delicious plantain stem/Vazhaithandu gravy/kootu with coconut masala and with the fragrance of coconut oil.

South Indian Special Paniyaram/Steamed dumpling with Mushroom filling.

A Healthy evening snack recipe

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Yogurt Rice is a simple Tamil Nadu rice dish made from curd, vegetables and rice. Thayir Sadham is a great weekday dinner idea!

Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

Looking for a quick Indian sweet dish? Wheat Rava Sakkarai Pongal is an easy to make dessert with broken wheat, jaggery and spices.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Simple breakfast using rice noodles and vegetables. This Indian style vermicelli upma is such an easy yet healthy dish!

Simple vegetarian curry from the Southern state of Tamil Nadu -- post also includes dishes usually served in a meal.

Chettinad Chicken Curry

Call it Indian macarons or crispy meringues, these are crispy, nutty, sweet, melts in mouth and has a European influence.

A spicy prawn roast coasted in an aromatic masala of ground fennel seeds and peppercorns- perfect as a starter.