An easy vegan salad to brighten any table that also doubles as a fabulous side or garnish for meat dishes.

Delicious winter salad with arugula, tangerines, beets, shredded carrots, goat cheese and toasted hazelnuts. So, so good!

Sliced tangerines, marinated in orange blossom water and spread out Carpaccio-style with pomegranate seeds. Finished with pea sprouts.