Karen’s French Tarragon Vinaigrette is easy to prepare with a delicate anise-peppery flavor. Start with my Tarragon Vinegar! (see recipe)

A healthy, filling vegan meal. Gigantes beans, avocado, arugula and an herbal vinaigrette featuring tarragon, parsley and oregano.

Peach Prosciutto Salad with goat cheese, heirloom tomatoes, and fresh summer berries, with a light Lemon Tarragon Vinaigrette

A Salad fit for Spring with a Simple Tarragon Vinaigrette.

French Tarragon Shallot Vinaigrette