Thai Red Curry Chicken Legs is how to get your Thai food fix in an easy, practically hands-off, and budget-friendly way!

Make your own Homemade Garlic Chili Oil in just 10 minutes! This easy, flavor-packed sauce is the perfect spicy topping, ideal for noodles!

This 15-minute Thai Peanut Noodle Salad is everything you need for a light lunch or dinner. Plant-based and with a delicious peanut sauce.

These Vegan Spring Rolls with Mixed Salad are filled with tofu, glass noodles, veggies, and fresh herbs. Crispy outside, and juicy inside!

One-pan Thai green curry fried rice with chicken! Ready in 20 minutes, it’s an easy flavour-packed dinner recipe perfect for busy weeknights

These Vegan Stir-Fried Rice Noodles are everything with bold flavors, crispy tofu, and the perfect sauce. Perfect for a weeknight dinner.

Isaan-style grilled wings are packed with the bold flavors of ginger, lemongrass and coriander.

Make your own vegan massaman curry paste, from scratch! It's rich, bold, and packed with flavor!

This Thai-Style Turkey and Jasmine Rice Soup is a tasty way to use up any leftover turkey (or chicken) meat.

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won't forget. This vegan version replaces shrimp with Thai eggplant

Thai Stir-Fried Chicken with Cashews- an incredible version of this classic dish. The marinade doubles as the sauce too!

This fast & flavor-packed Thai Fried Rice is much lighter than a restaurant version. The perfect use for leftover rice!

Spicy Thai chicken soup infused with creamy coconut, fiery Thai chilies, fragrant lemongrass, lime leaves and more, with lots mushrooms.

Grilled tofu satay skewers with smoky, nutty flavor + coconut-peanut sauce.

This slow cooker satay chicken is tender, fall-apart chicken and veggies in a curry peanut sauce. It’s so easy and tasty.

The creamy peanut chicken marinates in a bath of authentic Thai flavors which can be made as spicy as you’d like for an effortless meal.

This Thai cabbage salad is light, refreshing, and loaded with all of your favorite Asian flavors.

If you’re craving a comforting, tasty oven-roasted chicken dish with a spicy twist, look no further than this One-Pot Chicken Curry.

These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai).

These Crispy Rice Paper & Prawn Spring Rolls are absolutely delicious—golden, crispy, and packed with flavor.

These Thai red curry chicken meatballs taste amazing and are so easy to make. Tender, tasty meatballs and vegetables, in a rich sauce.

Sweet chili glaze tops perfectly baked salmon with a Thai cucumber salad.

Son-in-law Eggs - Thai Fried Eggs

They have a thin, crispy crust with a perfect balance of sweet and spicy flavors.