From savory sauces to fresh salads and unexpected desserts, these blueberry recipes prove there’s way more to this berry.

Beef massaman curry. This recipe is so easy to make in the pressure cooker and the flavor was off the charts.

Healthy GF Asian Tofu Noodles. A dish pack with flavor and texture and so good for you.

Tender on the inside & crispy around the edges, these savory Tofu Vegetable Pancakes are vegan, gluten-free, & a delicious dim sum treat

A simple herby marinade, a toss on the grill, and an easy white vinegar-garlic-chile dipping sauce is all it takes for this flavorful dish.

Vegan Satay Noodles is a great dish to incorporate more plant-based meals into your diet without sacrificing taste or convenience.

Yum Woon Sen is a deliciously vibrant, refreshing, and tangy dish that’s made using mung bean glass noodles, garlic shrimp, fresh vegetables

Yum Woon Sen is a deliciously vibrant, refreshing, and tangy dish that’s made using mung bean glass noodles, garlic shrimp, fresh vegetables

Learn how to roast peanuts to use in many Thai dishes, including the famous pad Thai!

Wholesome chicken, broccoli, red bell pepper, and rice noodles all come together in a Thai-inspired sauce in just 30 minutes.

This Thai dessert of pumpkin simmered in sweetened coconut milk is rich and satisfying - a perfect dessert for Fall!

Thai Curry Steamed Mussels are a Thai-style version of the classic French dish, cooked in a fragrant coconut milk and green curry broth!

A Thai condiment made with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes!

The easiest and most delicious Chickpea and Tofu recipe in Red Curry Sauce is packed with flavor. Ready from prep to table in 25 minutes!

This Spicy Thai Salad with Chicken with peanut sauce is an easy and delicious Panera Copycat recipe that you can make in your own kitchen!

Traditional herby beef salad from Thailand made with ground beef or pork, and served with rice, cucumbers and fresh herbs of your choosing.

Crunchy cashews, nutritional herbs, and colorful veggies, all tossed in a simple Thai dressing made with four pantry staple ingredients.

Thai seafood salad. Mixing delicious Thai flavours, with perfectly cooked seafood and fresh salad ingredients, it’s a beautiful thing.

Easy veggie Pad Thai combines chewy rice noodles with a tangy sauce, fried tofu, bean sprouts, cilantro and chopped peanuts.

Lemongrass chicken - using a lemongrass paste makes this recipe come together so quickly.

This is my favorite soup when I want something quick and easy and packed with tons of flavors for a light lunch or supper.

Easy Banana Spring Rolls recipe is a traditional Thai dessert made in the air fryer. Creamy inside and crispy outside and only 72 calories!

Get the recipe for this Thai Quinoa Salad with Peanut Dressing below for Meatless Monday.

Authentic and easy to follow recipe, made with fresh ingredients using the right method...very pungent!