A rich red wine dough, light and flavourful pork and radicchio filling, and fried smashed garlic: dream pasta.

With a subtle fruitiness to the dough, and a delicate creamy ricotta and lemon filling, these are perfect treat for someone special.

One of the oldest Italian recipes for Christmas time. Pumpkin Tortelli in sage butter sauce. Yum!

Lemon Ricotta Ravioli

Ravioli with peas and smoked salmon. A very spring pasta!

Tortelli di Carnevale - fluffy "puffs" fried and coated in sugar, a typical Italian sweet eaten during Carnevale.

Tortelli with ragu at Osteria Moreni. Photo by Evan Sung

Sweet Ricotta Tortelli. (Recipe in Italian and English with step by step pictures)