This recipe for Sicilian Pasta alla Norma is a classic that combines golden eggplant with a rich tomato sauce, fresh basil, & ricotta salata

Traditional Romanian polenta (mămăligă) is a simple, comforting dish made with cornmeal, perfect as a side or main meal.

Perfectly seasoned and simmered, this classic Italian-American meat sauce is a hearty, full-flavored family favorite.

British Bread Sauce is the perfect accompaniment to your Christmas dinner.

Authentic Polish goulash, slow-cooked by the traditional recipe

an authentic and traditional recipe in which crispy pakoras (onion-gram flour fritters) are dipped in a tangy and thick yogurt sauce.

the Lac-Saint-Jean tourtière recipe, explained step by step. This traditional meat pie is a real feast for the holidays!

The best Vanilla Fudge. Made the traditional way… It’s rich, smooth and decadently creamy. Easy to make and perfect to give as a gift.

Baklava is the best Middle Eastern sweet. This Lebanese pastry is made with sheets of puff pastry, walnuts, ghee and a simple syrup

It is super simple to make and the ingredients are very common. The result is a flat bread, tasty and soft due to the olive oil

Easy recipe for traditional hot cross buns

Typical Easter and carnival sweet, fluffy, with a wonderful orange flavour. They are very easy to make .Vegetarian.

This is one of those recipes made over a slow fire, with a lot of love, that tastes like family, tradition and authentic cuisine.

Mazariner recipe – Swedish almond mini tarts. Delicate tartlets with a thick and fragrant filling.

Rich and delicious Italian chocolate pastiera. Reinterpretation of a traditional dessert with a filling rich in flavors and aromas.

Rich, creamy vanilla rice pudding is an old school dessert that should not be forgotten. Embrace the classics this fall.

Soutzoukakia is a traditional recipe of spiced meatballs baked in a luscious tomato sauce!

A traditional Irish Brown Bread Recipe that is perfect served with honey butter for tea, with Shepherd’s Pie or a hot bowl of soup.

This traditional Scottish dessert is made with raspberries, whisky, honey, & oats. Delicious no-bake recipe for Burns' night or any night!

Traditional dish made with rice and yellow lentils

Tamarind rice or puliyogare is a famous dish from South India made with a spice mix.

Lemon pickle is a delicious accompaniment made by a natural fermentation process.

Sweet flatbread made with a stuffing of coconut and jaggery.

These soft buns filled with blueberries are called jagodzianki. These traditional Polish buns are fluffy and have lemon aftertaste.