Umami-packed and super simple to make, these soy-maple glazed trumpet mushrooms are the perfect work-from-home lunch or veggie side dish.

You know those trumpet mushrooms that are all stem? Here's how you cook them into juicy, meaty appetizers.

Seared oyster mushroom "scallops" in a lemon butter sauce, served over a bed of creamy vegan polenta, with sun-dried tomato purée.

Vegan & gluten free - trumpet mushroom bowls with earthy, herbed lentils and a tangy apple cider vinegar sauce.

This Baked Basmati Rice with Chicken Thighs is topped with sautéed Cremini Mushrooms & Peas- a full-flavored & fabulous one pot dish!

Gemelli with Mushrooms & Ricotta- with an ultra-flavorful soffritto base- fabulous!