Turrón is a typical Christmas sweet in Spain. In this case is Turrón of chocolate and almonds, with a soft texture and delicious.

This delicious Santiago's cake is typical of Galicia, Spain, and is made with almond flour.

Typical brioche of North of France with custard on the top called "Tarte au sucre" (in French)

Mozzarella, Tomatoes and Basil paired to a typical Italian dish - summer in your mouth!

Trofie - The recipe to make this pasta kind traditional from region Liguria in Italy.

Tradition and Innovation all a glass

"Coca amb cireres" is a pastry with cherries typically made and consumed in Catalonia (recipe in Catalan, translator on sidebar)

Potatoes and artichokes with "romesco" sauce and prawns, (recipe in Catalan, translator on sidebar)