Making Wonton Soup at home is much easier than you probably think. Get some wonton wrappers, and fresh veggies, and let's get cooking!

Delicious tender eggplant served with a spicy and umami-packed homemade garlic sauce.

Our Vegan Ginisang Munggo is Filipino comfort food.Tender mung beans are enveloped in a savory broth with onion, garlic, tomato and spinach.

This vegan yellow curry is made with homemade paste, coconut milk, and yummy veggies and served with chopped coriander and lime.

The most-loved noodle dish in Korea, japchae or korean stir-fried noodles made vegan! Just as easy and delicious.

An incredibly delicious vegetable gyoza with a flavor bursting twist! Easy, vegan, and wildly tasty.

A bright and colorful Spicy Asian Noodle Salad filled with fresh veges and tossed in a creamy nutty dressing - it's vegan, light and delish!

This refreshing vegan pho is made with lemongrass and ginger. I have mushrooms listed as an ingredient, but I don't add them.