Vegan heavy cream is a rich and flavorful alternative to use when recipes call for dairy-based heavy cream.

This vegan heavy cream substitute is so rich and creamy you won't miss the dairy at all! Perfect for stirring into coffee, soups or curries.

This creamy vegan pasta combines meaty tempeh with broccoli, mushrooms, and a delicious cashew and tarragon sauce.

A simple pan seared Whole30 Salmon with dairy free spring pea and lemon cream sauce. Healthy and satisfying for any meal!

So light and delicious, you can make it in a million ways and it's Vegan, Gluten free and Sugar free

A perfect creamy vegan roasted brussel sprout salad with candied walnuts for the perfect side-dish!

This vegan Eggnog is definitely swoon-worthy! Takes minutes to make and has just the right amount of spice and sweetness!

Tiramisu Fudge Bars with creamy cashew vegan mascarpone layered with cocoa coffee cream. These freezer fudge bars are easy and dreamy.

Heirloom tomato, peach and corn salad with a vegan, creamy basil sauce. Summer in a bowl.

A hearty, vegan roasted asparagus soup with pistachio cream. Ready in just 30 minutes and packed full of flavor!

Wuzetka is a Polish cake made of chocolate sponge and cream. This version is vegan and sugar free. (in Polish)

Apple and blueberry muffins topped off with a luscious coconut lime cream ~ vegan & gluten-free.