Creamy vegan egg salad is easy and quick to make. Perfect for breakfast or brunch.

With a few simple ingredients, you can make a vegan egg salad that tastes just like the real thing.

The best vegan egg salad is made with tofu, vegan mayo and a perfect blend of spices to taste just like the real thing. Perfect for picnics.

Let me show you how to make an eggless salad sandwich, a vegan whole food plant-based version of your childhood favourite!

This vegan egg salad is quick and easy to make. Great to meal prep for a high protein vegan lunch. Dairy free and tastes like eggs.

This Vegan Smashed Chickpea Salad Sandwich is healthy, satisfying and so easy to make! Perfect for meal prep & alternative to egg salad!

This 15-minute Vegan Egg Salad is made of tofu and cashews to give you a creamy, protein-packed and delicious breakfast sandwich.

Vegan Tofu Egg Salad that REALLY tastes 'Eggy', thanks to Himalayan Black Salt and a few other ingredients! Whips up in 5 minutes or less!

Combine all the flavors of your favorite holiday salad on a sandwich— introducing the Vegan Seven Layer Salad Sandwich! Worth every bite!

This is super easy to whip up and so satisfying. Made from ingredients that you already have in your kitchen.

No peeling required! Creamy chickpeas and firm tofu replace the egg in this vegan egg salad. Quick, healthy & super tasty.

Tofu Eggless Salad - this vegan "egg" salad takes on a similar texture as the real deal and the flavor is spot-on.