These buckwheat fritters are juicy on the inside and crispy on the outside. They taste nutty, spicy and heavenly delicious.

These rice patties with zucchini taste juicy on the inside, have a slightly crispy thin crust and are incredibly delicious.

These mini potato fritters are super easy to make and are incredibly delicious and crunchy! They make a great side dish or tasty snack. The

These vegan Pumpkin And Zucchini Fritters are super easy, ready in just 30 minutes and perfect for autumn lunch or dinner.

These kohlrabi fritters have only 6 ingredients and are ready in less than 30 minutes. So tasty and crispy, they are the perfect side dish.

Crispy sprouted green lentil patties make up these hearty vegan fritters - completed with an unctuous tahini-dill sauce - yum!

This recipe is super simple, crisp, fresh, colorful and so dang good!

Eat more veggies with these vegan vegetable fritters. The perfect kid-snack or family main dish. Topped with smoky chipotle sauce. Yum!

These Golden vegan Tofu Meatballs are deliciously savory, packed with nutrients and works both as dinner and appetizers.

Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt.

These easy, healthy Gluten-Free Vegan Zucchini Fritters are made with chickpea flour for added nutrition and depth. Packed with flavor!

These mini butternut squash fritters are flavorful and a great way to sneak veggies onto the plates of your picky eaters!