Arroz Verde is a delicious and healthy rice recipe, perfect for any meal! Made with poblano pepper, cilantro and spinach.

A soft corn tortilla gets spread with refried black beans, then wrapped around a hard taco shell and stuffed with corn and black bean salad.

Change up taco night at home! This recipe for Walnut Lentil Taco Meat is high in protein, satisfying, and ready in under 30 minutes!

Try switching up your usual sweet breakfast items with memelas! This version is hearty, flavorful, filling, and completely plant-based.

These enchiladas rojas take lightly fried corn tortillas dipped in red salsa and stuff them with shredded jackfruit and vegan queso fresco.

Crispy corn cakes, spicy salsa, pulled jackfruit, and tangy cabbage slaw come together perfectly in this vegan garnachas Mexicanas recipe!

Chiles toreados are an easy way to add spice and flavor to your meals. Pan-fried peppers pair perfectly with tangy lime juice and soy sauce.

Morisqueta is a dish made with tender rice, creamy beans, and red salsa to deliver simple, yet bold and delicious Mexican flavors.

Chipotle Crema is a jazzed up Mexican cream made with chipotles in adobo. Add layers of flavor to tacos, tortas or your favorite dish!

These crispy and delicious picaditas feature tender corn cakes topped with green and red salsa, fresh onion, and creamy vegan queso.

Cool off with a glass of sweet and tangy tejuino. This fermented corn drink has been around for centuries, and you'll soon find out why!

Arroz con leche is a rich and creamy treat that's guaranteed to satisfy your sweet tooth. This vegan version will convert all the skeptics!

Sopa De Fideo is oh so comforting! You just can’t beat a homemade soup. This recipe is wholesome, vegan, and so easy to make! Omni approved!

Chiles Toreados have an amazing flavor! From the toasting on the pan, to the natural flavors of the chile, to the touch of sauce. Delicious!

Veggie Fajitas Two Ways: Easy & Quick Sheetpan dinner or all the fixings for a delicious and satisfying mushroom fajita bowl.

With flavorful chiles and hominy, this Mexican soup made vegan using young jackfruit. With fresh toppings, makes a healthy meal. Oil free!

These black bean and sweet potato quesadillas are served hot off the skillet and loaded with flavor. Try one dipped in guacamole!

This easy queso fresco recipe is the soft, creamy, and crumbly Mexican cheese you've been missing out on since going vegan. It's delicious!

This refreshing vegan taco salad is packed to the brim with veggies, crunchy and super easy to make. Can be made with no oil and gluten-free

This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber.

Keep this one on your radar because it’s SMOKIN’ HOT DELICIOUS! This VEGAN Fajita Sofritas Bowl with Cilantro-Lime Aioli is perfection

These Vegan Street Tacos are topped w/ Chili-Lime Tofu, Pico de Gallo, & Vegan Chipotle Mayo. A delicious & healthy choice for taco lovers!

What is the easiest way to make vegetables ready for fajitas? Bake them in the oven. It is a one-pot (I mean one sheet pan), no-mess.

Loaded with chorizo tofu, beans, corn, creamy oil-free cilantro lime dressing, baked tortilla chips, and your favorite salad veggies.