These garlicky green beans with pomegranate tahini sauce are the perfect addition to your holiday table. They're also vegan and gluten free!

This is not your ordinary butternut squash casserole! With leeks, cashew cheese, kale, and pecans, it's packed with flavor and nutrients.

Roasted vegan beet salad is prepared by cooking beets and marinating them in a few flavorful ingredients. Healthy, simple and delicious.

A vegan curried butternut squash soup with a sweet and curried flavor profile, this soup is Fall in a bowl.

This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!

Vegan Creamy Garlic Mashed Potatoes & Gravy are easy, delish, and ready for your Thanksgiving feast!