Puff pastry topped with mixed veggies, homemade tomato pesto and melty mozzarella

Thinly sliced vegetables are the star of this visually stunning sundried tomato spiral vegetable tart.

This Puff Pastry Vegetable Tart recipe with asparagus and artichokes baked on a sheet pan is an easy way to feed a group!

These roasted beet and chive tarts show off the earthy beet flavor with an herbal chive ricotta filling complement.

a simple tart featuring fresh summer produce artfully arranged on top of a flaky pie crust baked to golden perfection

Make the most of asparagus season with this easy puff pastry tart. I spread a mixture of Boursin and mascarpone under the asparagus.

This delicious-looking Spring Vegetable Tart is so easy to make: fresh/frozen veggies and store-bought pie crust are doing all the hard work

This perfect spring tart features a rich swirl of goat cheese covers zucchini butter and a buttery crust.

Savory and sweet, this onion jam tart with cheddar crust may remind you of your favorite parts of a cheese board!

Late summer vegetables beckon to be nestled into this Fresh Tomato Tart with Zucchini & Caramelized Onions.

Capture the color and freshness of spring with this super easy Asparagus Potato Puff Pastry Tart.

Crispy, flaky crust with seasonal vegetables and goat cheese.

This delicious Summer Vegetable Tart recipe is filled with corn, shallots, mushrooms, creme fraiche and shredded gruyere cheese.

Roasted Grape & Goat Cheese Tart - Amazing flaky crust with fruity goat cheese, and sweet roasted grapes.

Savory spring vegetable and goat cheese tart with creamy buttermilk spoon bread crust - great for brunch! (GF)

A stunning savory tart that will surprise your family: zucchini and carrots roses on a bed of ricotta, parmesan and mozzarella cheese.

Puff pastry, cream cheese, roasted veggies and an egg on top! Perfect for brunch.

Caramelized Vegetable Tart

Summer Fresh Tomato Tart with Chevre and Cherry Balsamic Vinaigrette...with a dreamy tour into the Loire Valley of France

Roasted Tomato and Caramelized Onion Tart

Fresh chard, raisins and almonds with a creamy cheese filling are baked in an olive oil pie crust. Perfect for spring.

Individual Summer Vegetable Tarts.

A flaky phyllo crust filled with a melange of sautéed veggies.

Sweet Potato, Swiss Chard, and Goat Cheese Tart...made with Teff Crust