Full of flavour and oh-so-comforting, these vegetarian Swedish meatballs are super easy to make.

An easy recipe for warmly spiced vegan pumpkin muffins with orange and chia seeds, great served warm alongside a strong coffee.

Pretty in pink, these chickpea and beetroot falafel are easy to make and delicious served with a simple tahini and lemon sauce.

A substantial salad-as-meal with spice roasted potato, cauliflower and red onion, lemony lentils and a creamy curry tahini dressing.

These vegan wraps feature homemade seitan marinated in a fresh Greek dressing, topped with creamy vegan tzatziki and vegetables.

A recipe for the PERFECT vegan pumpkin chocolate-chip cookie! Chewy and moist and NOT cakey!

All you need is 5 minutes to make this grain-free, dairy-free amazing pesto dish!

Cake for breakfast? Of course! This Carrot Cake Chia Pudding is a decadent, healthy breakfast that will keep you satisfied all morning. V+GF

Summer stone fruit crumbles baked right in the mason jar make for the perfect grab-n-go breakfast, snack or individual desserts

Quick and easy vegan stir fry loaded with veggies and toasted cashews.

This Green Thai Curry Noodle Soup takes only 20 minutes to prepare, tastes amazingly flavorful, and is healthy, vegan, and gluten free.

Spaghetti & Chickpea-Balls with Harissa Tomato Sauce & Almond Parmesan

Toasted Oat and Honey Waffles served with maple syrup.

Walnut and roasted garlic chickpea pate (vegan)