Honey and sage roasted carrots will become your new fave side dish! We used fireweed honey for extra health benefits.

Quick and easy teriyaki mushrooms! This simple vegan rice dish features sweet and savory flavors, made with tender oyster mushrooms.

A delicious creamy, cheesy, mushroom-y pizza with a tangy balsamic glaze perfect for your next pizza night!

This baked tofu with cheese is a comforting dish with creamy tofu, a rich miso flavor, melted cheese, and plenty of vegetables.

Try this simple and tasty tamago sando recipe! This delicious sandwich features a whole soft-boiled egg in the center with a runny yolk.

This pasta salad is creamy yet light, featuring a mayo dressing with a hint of soy sauce for extra flavor. Our family favorite!

Crisp cucumbers, juicy tomatoes, fresh herbs, and a simple oil and vinegar dressing—this easy chopped salad goes with everything!

Bursting with juicy cherry tomatoes, fresh herbs, and melty burrata in every bite, this quiche is just right for warm-weather brunches.

A delicious, healthy soup recipe made with lots of fresh vegetables, green cabbage, and a delicious broth. Add meat or keep it vegetarian

A rainbow pizza recipe featuring raw vegetables, grated cheddar cheese, and seasoned cream cheese on a flaky puff pastry base.

Vegetarian "no chicken" nuggets made with vegetables instead of meat.

Make bite-sized keto Mexican street cauliflower in 20 minutes right in your oven.

This sautéed Swiss chard with feta is a simple yet flavorful side dish that is quick and easy to make.

Learn how to make asparagus taste like it came from a restaurant with this easy roasting method.

This zesty sauerkraut salad is a refreshing new way to enjoy sauerkraut! Crispy carrots, mini peppers, and a sweet and tangy dressing.

These sautéed mushrooms are crispy, meaty, and so buttery. They're pan-fried until golden-brown, then tossed in rosemary butter.

This lemon caper pasta is a simple, fuss-free 7-ingredient pasta recipe featuring punchy capers, fresh herbs, lemon, and crispy garlic.

Made with lentils, oats, and carrots, these plant-based meatballs offer a vegetarian alternative to traditional meat.

Asparagus puff pastry tart with spears of fresh spring asparagus and store-bought puff pastry, plus goat cheese, lemon, and Parmesan.

A comprehensive guide to kneading, rolling, and hand-cutting homemade pappardelle pasta.

A vegetarian "taco" sweet potato with spicy black beans, tomatillo salsa, avocado, Greek yogurt, and feta cheese.

Vegetarian sausage rolls made with flaky puff pastry, vegetable chutney, and plant-based sausages.

Vegetarian pot pie featuring potatoes, lentils, and colorful vegetables baked in a creamy, herb-infused sauce.

An easy vegetarian buffalo cauliflower wings recipe made with hot sauce, olive oil, almond milk, and spices.