A large 16 inch sugar cookie base, topped with taffy, green apples, caramel and crushed peanuts.

Fresh mozzarella cheese atop homemade pizza sauce and garnished with sausage, onion and artichoke.

Stuffed Bleu Cheese Burger atop 1,000 island dressing and dressed with spinach leaves and bleu cheese crumbles.

You’re in Irish pub heaven ordering a flavorful sandwich, seared rye stacked high with beef, cheese and just a hint of coarse mustard.

Fresh berries and fruit parfait, fiber and protein from the grains and nuts, and a splash of dairy with the yogurt.

Steak and potatoes, chicken and wild rice - some of the best foods in the culinary world are enhanced by their pairing.

Absolutely nothing satisfies a potato craving like a crispy chip. Oven fried or baked, they’re now essentially guilt free.

This flavorful, meaty sauce plays well with vegetables over pasta for a weeknight’s comfort-food feast; mocha makes a unique base.

Grilled to impress with both presentation & flavor! Perfectly done at medium rare with seasoning bits to add to the appeal.

Corn on the cob is a perennial favorite this time of year & hot off the grill, it’s even better - in the husk, no husk or in foil.

A moist pork chop grilled to perfection served with grilled mash potatoes. Topped with a Thai sauce.

French cut Lamb Chop, lightly seasoned and grilled to perfection.

A white BBQ sauce base, topped with Fiji apples, chicken and spinach, to create this pizza.

A savory mushroom crust surrounds tender beef filets in this recipe, aside from the red wine reduction.

Ricotta cheese provides an unexpected tenderness to smoked Salmon-filled Crepes.