latest
▼
all time
▼
categories
▼
search
share
Sign In
Register
search by keyword
exclude by keyword
search by submitter/blog
filter by category
Beef
Bread
Breakfast & Brunch
Chicken & Poultry
Desserts & Sweets
Drinks
Eating Out
Eggs
Flatbread & Pizza
Fruit
Gluten Free
Legumes
Milk & Cheese
Miscellaneous
No Desserts
Other Meats
Pasta & Noodles
Pork
Recipes
Rice & Grains
Salads
Sandwiches & Wraps
Sauces & Spreads
Savory Pies & Tarts
Seafood
Sides
Snacks
Soups & Stews
Starters
Vegan
Vegetables
Vegetarian
start new search
search
🥚
🍅
🍳
Loading recipes…
Loading post...
Savory Tart Dough (or Pie Crust) –
Savory Tart Dough (or Pie Crust) –
click photo for more information
#1973800
Chefrachida
Pate Brisee is a rich buttery, and crumbly tart (or pie) dough. It is relatively easy to prepare and it is used in many savory applications.
❤️
69
👁️🗨️
546
Savory Tart Dough (or Pie Crust) –
10.15.2014 8:12:58 pm
Categories
no-desserts,
recipes,
savory-pies-tarts
Tags
pate-brisee-recipe,
pie-crust,
savory-tart-dough
get the recipe
report
