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Coca d’ou (egg pastry)
Coca d’ou (egg pastry)
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#2137398
Els fogons de la Bordeta
"Coca d'ou" is pastry coated with a mix of eggs and sugar, typical from Catalonia, that is eaten during the Mardi Gras! (written in Catalan)
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Coca d’ou (egg pastry)
02.15.2015 8:39:19 pm
Categories
dessert,
eggs,
recipes
Tags
bakery,
cake,
carnival,
catalonia,
eggs,
lent,
mardi-gras,
pastry,
sugar,
sweet
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