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Pork Tenderloin and Balsamic Apples
Pork Tenderloin and Balsamic Apples
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#2400425
czechinthekitchen
Why serve pork with applesauce when you can use fresh apples, pan fried in butter and cinnamon to make the dish extra special.
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Pork Tenderloin and Balsamic Apples
09.17.2015 5:00:44 am
Categories
fruit,
no-desserts,
pork,
recipes
Tags
easy,
fast,
glaze,
low-carb,
meat,
pork,
roasted-apples,
tenderloin,
white-meat
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