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Pink Trout & Provençal Sauce Vierge
Pink Trout & Provençal Sauce Vierge
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#2420198
Infinite Belly
Pan-seared fresh water pink trout from French Auvergne region served with Provençal tomato, garlic, basil & parsley "sauce vierge".
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407
Pink Trout & Provençal Sauce Vierge
10.05.2015 4:24:10 am
Categories
no-desserts,
recipes,
seafood
Tags
basil,
fish,
france,
garlic,
healthy,
parsley,
provence,
sauce,
tomato,
trout
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