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Andhra Style Tangy Dal
Andhra Style Tangy Dal
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Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal.
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Andhra Style Tangy Dal
10.09.2017 6:12:09 pm
Categories
legumes,
no-desserts,
recipes,
soups-stews
Tags
andhra-cuisine,
curry,
dal,
indian,
lentil,
tangy
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