Chickpea curry is a flavourful and hearty dish. Bursting with aromatic spices, this dish is wonderful served over rice or with warm naan.

This savory snack starts with flattened rice flakes and layers in the bold flavors of mustard seeds, cumin, curry leaves, and more.

This is a grilled version of this classic & flavor-packed Indian dish- recipe from Madhur Jaffrey. Absolutely fabulous!

This spinach potato curry is an Indian authentic curry recipe and served as a classic vegetable side dish. Vegan and gluten-free!

One Pot Spinach Potato Curry made with baby potatoes and spinach bathed in warm spices like cumin, mustard seeds & garam masala.

This homemade Tarka Dal tastes just like your favourite Indian restaurant and takeaway. It’s a classic dish, perfect with rice or roti!

Spiced, crispy cauliflower meets cool creamy yogurt and fresh herbs for a light, textured, and balanced bite.

Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

One Pan Chickpea Curry is an easy weeknight, meatless dinner packed full of Indian spices!

Enjoy this dal fry with rich spices and creamy texture. Perfect for a cozy, comforting lunch at home.

This incredible Butter Chicken with Cashew Crema is made in an Instant Pot or pressure cooker. Velvety & fabulous.

A deliciously soft, golden flatbread stuffed with spiced ground beef, baked until fluffy, and brushed with melted butter.

A comforting Indian curry made with chunks of lamb simmered in a creamy, flavorful korma sauce with cashews and cream or coconut milk.

My tofu tikka masala is made with marinated and baked tofu in a spiced, rich and creamy tomato sauce.

Black Bean Curry is a warm, creamy, and delicious veggie packed meal perfect for shaking up your routine.

Palak paneer is delicious vegetarian curry from North Indian dish. This spinach and cheese curry is perfect with rice or roti.

Spiced potato samosa spring rolls, wrapped in rice paper and paired with tangy tamarind-mint chutney, are bold, refreshing, and gluten-free!

Masoor dal, or red lentil dal, is a comforting, protein-packed dish that’s naturally vegan and gluten-free.

Coconut Lentil Soup with Spinach- a quick & fabulous version of this classic Indian dish.

You can prepare perfect homemade paneer, a fresh Indian cheese, with just 2 ingredients! It is one of the simplest cheeses to make at home.

This chickpea masala recipe is a hearty and flavourful vegan dish inspired by traditional Indian cuisine.

The best slow cooker tikka masala recipe!

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masal

Gujarati Dal is a staple in everyday Gujarati cooking and is usually served as part of a Gujarati thali.