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Braised Oxtail in Two-Wines Sauce
Braised Oxtail in Two-Wines Sauce
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#3314512
mama ia blog
Braised for over three hours in a rich red wine and sherry sauce, this traditional Spanish dish is perfect for a family meal or guests!
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Braised Oxtail in Two-Wines Sauce
10.12.2018 8:55:10 pm
Categories
beef,
no-desserts,
recipes,
soups-stews
Tags
autumn,
beef,
braise,
chocolate,
fall,
rabo-de-toro,
spanish-cuisine,
stew,
wine-sauce,
winter
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