Fluffy steamed buns filled with sweet, creamy taro—these pillowy treats are a perfect vegan snack or dessert!

This vibrant Garden to Table Kale Salad is great for Hormone Health. It’s packed with phytoestrogens, antioxidants, & nutrients

These scones have become my secret weapon for easy weekend brunch. Flaky, savory, sweet, make ahead...and irresistible!

This Buckwheat Kasha with Mushrooms in Tomato Sauce recipe is a hearty plant-based and pantry-friendly dish that is ready in 30 minutes.

This twist on broccoli and cheese stuffed chicken breasts is one the family will enjoy, and even quicker to make.

Roasted Pepper and Eggplant Spread Ajvar is a traditional Balkan dish that is perfect as a dip, spread, or sauce. Easy and tasty!

Boneless skinless thighs in a sweet, tangy, & savory cranberry onion sauce. This 30-minute one pan meal is a weeknight favorite.

This homemade cinnamon glaze is perfect for drizzling over cinnamon buns, coffee cake, and more!

Creamy no-churn ice cream infused with the sweetness of fresh peaches and loaded with buttery brown sugary bits of streusel crumble!

Soft, fluffy, and buttery—this Ensaymada recipe is a Filipino classic topped with cheese and sugar. Perfect with coffee or as a snack!

This easy and satisfying Cottage Cheese Banana Muffins recipe bakes up moist, naturally sweet muffins packed with protein.

This apple cider bundt cake is autumn in cake form, complete with ribbons of buttery caramel glaze and warm autumn spices.

This creamy Pandan Jelly Dessert is a tropical treat layered with coconut milk and fragrant pandan—refreshing, sweet, and easy to make!

This protein-packed stew is filled with mung beans, rice, and kale.

Sourdough Pumpkin Scones crispy on the outside, light & fluffy inside, made with fall spices, and perfect for using sourdough discard.

This veggie-packed Harvest Kale Salad is crunchy, colorful, nourishing, bursting with seasonal produce!

These sautéed mushrooms are crispy, meaty, and so buttery. They're pan-fried until golden-brown, then tossed in rosemary butter.

This easy Crockpot recipe for homemade ham & bean soup is cozy and yummy. Great for using leftover spiral holiday ham and dried beans.

This creamy Japanese sweet potato dessert brings out the natural sweetness in every bite—simple, cozy, and so satisfying.

Try our Vegan Chickpea Omelette, packed with plant protein and veggies, and ready in under 30 mins! Perfect for a healthy, tasty breakfast!

Apple Crisp with Whole Wheat-Oat Topping- simple & perfect.

Roasted sweet potatoes with miso butter and warm spices—cozy, sweet and savory, perfect for busy fall nights!

Apple Brie Crostini is a delicious appetizer, perfect for fall, winter, and the holidays They're crispy, cheesy, savory, and a little sweet!

A delicious Vegan Roasted Carrot Soup made with roasted carrots and blended with vegetable stock into a creamy soup. Try this easy recipe!