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Har Lok (่พ็)
Har Lok (่พ็)
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#456265
pickyin
Want to embrace the mood of the Lunar New Year? Celebrate with some Har Lok (่พ็): Tiger Prawns with Spicy Fermented Bean Sauce.
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Har Lok (่พ็)
02.07.2011 9:38:09 pm
Categories
no-desserts,
recipes,
seafood
Tags
chili,
chinese,
fermented,
garlic,
onion,
prawn,
sauce,
shrimp,
soybean,
tauchu,
tiger-prawn,
tomato
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