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Wagyu and Parsnip
Wagyu and Parsnip
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#497772
jgleeche
Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan
❤️
41
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718
Wagyu and Parsnip
03.29.2011 7:27:52 pm
Categories
eating-out,
no-desserts,
recipes
Tags
beef,
kobe,
meat,
molecular-gastronomy,
parsnip,
tasting,
wagyu
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